Organisation et réalisation du pavillon du Maroc au salon SUMMER FANCY FOOD

Organisation et réalisation du pavillon du Maroc au salon SUMMER FANCY FOOD — published by Autonomous Establishment of Control and Coordination of Exports in United States. The published budget is 9 206 965 DHS. Bids closed on April 1, 2026. The contract was awarded to STE PUBLIC EVENTS.

Buyer: Autonomous Establishment of Control and Coordination of Exports
Category: Services
Sector: Hotel, accommodation, catering, events and marketing services
Location: United States
Reference: 08/2026/EACCE
Published: March 5, 2026
Closing: April 1, 2026
Published budget: 9 206 965 DHS
Procedure: Open call for tenders
Lots: Single lot

Awarded to

STE PUBLIC EVENTS

Named by the buyer. The amount is not published here.

Published by

Autonomous Establishment of Control and Coordination of Exports

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What happens when this closes

The page does not disappear. It changes state, and answers a different question — who won it.

Open

Bids are still being taken. The closing date is on the page.

Closed

Bids are in. No result has been announced yet, and we do not guess at one.

Awarded

The buyer named a winner. We publish the name — never the amount.

Where this sits

Services
Hotel, accommodation, catering, events and marketing services