Réception et déjeuner dans le cadre de l’organisation de la troisième édition d’une journée scientifiques sous le thème : Outils qualitatifs et intelligence artificielle : de la modélisation à la performance décisionnelle.

Réception et déjeuner dans le cadre de l’organisation de la troisième édition d’une journée scientifiques sous le thème : Outils qualitatifs et intelligence artificielle : de la modélisation à la performance décisionnelle. — published by National School of Commerce and Management Oujda in Oujda-Angad. Bids closed on November 5, 2025. The contract was awarded to STE DELIGHTS CATERING SERVICE.

Buyer: National School of Commerce and Management Oujda
Category: Services
Location: Oujda-Angad
Reference: 87/2025
Published: November 3, 2025
Closing: November 5, 2025
Procedure: Prestations d’hôtellerie, d’hébergement, de réception et de restauration
Lots: Single lot

Awarded to

STE DELIGHTS CATERING SERVICE

Named by the buyer. The amount is not published here.

Published by

National School of Commerce and Management Oujda

See this buyer →

What happens when this closes

The page does not disappear. It changes state, and answers a different question — who won it.

Open

Bids are still being taken. The closing date is on the page.

Closed

Bids are in. No result has been announced yet, and we do not guess at one.

Awarded

The buyer named a winner. We publish the name — never the amount.

Where this sits

Oriental
Services